If you'd like to keep things easy and delicious, our on-site chef is available to cater to your needs.
Agnew Hopkins, born and raised on the farm, is a graduate of Johnson and Wells University where
he studied the culinary arts and later became a professor there. Working as a chef for over 25 years,
Mr. Hopkins has the knowledge and experience to give your guests the ultimate dining experience. Hiring Agnew for your event also includes the following items: dinner and dessert plates, flatware, beverage glasses, linen napkins, food and drink service table linens, and serving pieces.
Open the document below to see a chart of his delicious menu items. These are simply suggestions.
Mr. Hopkins will discuss your preferences and dietary needs to customize the perfect menu for you and your guests.
Please contact us to set up an appointment with our chef to discuss foodservice options.
We also welcome you to hire your preferred outside catering service.